Top Chicken gyoza (dumplings recipe)

Chicken gyoza description

What is a chicken gyoza?

It is an old Asian appetizer that is a Japanese gyoza dumpling recipe but is also popular in Chinese culture. It is a type of dumpling. It is quick and easy to make if you are tired and want something classic to eat. They are wrapped in a thin wrapper that is designed in a crescent shape. This wrapper makes the gyoza golden as well as crispy when fried.

These Japanese chicken dumplings are made using two methods: dairy products (chicken, meat, shrimp, and pork). The other method is made from vegetables (mushrooms, cabbage, carrots, onions, etc.). Gyoza is served with a special gyoza sauce that is sweet and tangy in taste. If you are interested in learning more about this appetizer, then you can click here.

The Origins of Gyoza

The Chinese recipe for dumplings gyoza is filled with meat and vegetables in dough. They can be steamed, boiled, and fried in a pan as well as in an air fryer. On the other hand, the Japanese Gyoza has the same filling but is cooked slightly differently. You can fry the gyoza until the bottom is golden brown, then steam it until the center is soft and tender. While determining the texture, you have to know that grinding the meats will change the taste of the mixture, so avoid it.

Chicken gyoza ingredients

Here are the basic ingredients for our dish:

  • filling
  1. Fresh chicken: Our main key ingredient is chicken. It should be cut into little pieces in the form of cubes. Remember not to chop it too much because it will affect your recipe It should be fresh and grounded.
  2. Ginger: This creates a unique smell and richness in our recipe. It should be minced.
  3. Garlic: Adding garlic is optional, but it will give life to the appetizer because of its powerful flavor. For better results, it should be grated.
  4. Salt: This will decide whether to make your recipe salty.
  5. Spring onions: You can add them to the filling as well as garnish while serving.
  6. cabbage. This is very common in all types of dumplings. By adding it, the mixture will not be dry at all.
  7. Tofu: it’s optional, but to get extra flavors, you can add it.
  • Gyoza wrappers

The wrappers should be thin because they will be crispy and soft on the inside. If you don’t get them, then you can make your own homemade wrappers. It is effortless to make them. You just need three ingredients (salt, water, and flour).

Kitchen tools

  • Cutting board
  • Sharp Knife
  • spoon
  • bowl
  • non-stick frying pan or air fryer
  • chopsticks

How to cook chicken gyoza:

Step 1:

In a big bowl, combine the filling veggies (cabbage, scallions, soy sauce, sake, miring, and grated garlic). They should be washed and finely chopped on a cutting board.

Step 2:

Then add the chicken (finely chopped) and the seasonings (salt, ginger, garlic, and tofu) to the bowl and mix them well.

Step 3:

Pick a gyoza wrapper, and with a spoon, place the mixture in the wrapper and wrap it in a horn shape with style to make it creative.

Step 4:

In the process of cooking, you can boil, steam, pan-fry, or deep-fry them. I usually fry them in a nonstick pan because of the extra crunch. Add some sesame oil before frying it to make it soft and golden.

Step 5:

In the last step, serve them with soy sauce and spring onions (green onions), and enjoy them with your family and friends.


Mirin: Adding this sweet traditional Japanese sauce, which is made from rice, increases the sour and acidic taste of our recipe. You can replace it with rice vinegar, which is more effective.

Gluten-free: To make this appetizer gluten-free, replace rice or chickpea flour with the wheat flour in the wrappers.

Filling: You can replace your gyoza mixture with beef, shrimp, and vegetables like broccoli, corn, mushrooms, capsicum, carrots, and mashed potatoes to increase the richness of the recipe You are a lover of veggies. You can also add black pepper and red curry paste to it for extra spicy flavors.

Oil: If you do not have sesame oil, then you can use sunflower, canola, and olive oil. If you like the flavor of sesame oil, then add a sesame oil teaspoon to the water when steaming the gyozas.

With curry: You can also make a gyoza chicken dumplings curry from it, which is a combination of Indian flavors and Japanese gyoza.

chicken Wing Gyoza: You can also add it to your snack to make it more rich and full of protein.

Storing and Reheating

Frozen dumplings must be properly packed so that air cannot enter. They can be kept in the refrigerator for more than one month if properly stored. Note: Do not store it in the fridge because it will be bad then. While heating, it is helpful to add oil and water to a hot pan while reheating. Cover it for 3 to 4 minutes, or until the water vaporizes. You can also heat them in the microwave or in an air fryer. After it, your meal is ready to serve.

Serving suggestions

In this process, you can make many changes to gyoza recipes, like serving them with gyoza sauce, which is made from soy sauce, red chili, and vinegar. You can also garnish with green onions or sesame seeds. You can also make chicken gyoza dumplings and green noodle soup with rice, but most people eat them as a side. You can also serve them with noodles and boiled eggs to make it an extra-heavy meal. In the end, serve the sauce in a small bowl for each serving and serve with chopsticks to look more traditional.


Is chicken gyoza halal?

Yes, it does not contain any alcoholic ingredients if you don’t use sake or alcoholic mirin.

How many calories are there in chicken gyoza?

Around 5 pieces of gyoza contain approximately 200 to 280 calories. It is not an exact amount because it depends on the method and ingredients that are used.

Can you eat gyoza with rice?

Of course, it is so delicious with white rice. In some countries, like Japan and Korea, people eat them with boiled rice.

Chicken gyōza recipe

Recipe by HamzaCourse: AppetizersCuisine: Japanese, ChineseDifficulty: Easy


Prep time


Cooking time


Total time



This recipe is super easy and delightful. It is a healthy snack for everyone. It is crispy, soft, and juicy appetizer.


  • 5 Gyoza wrappers

  • half cup water

  • 1 tbsp. sesame oil

  • Filling
  • 2 tbsp. chopped green onion

  • 0.2 tsp. ginger

  • 0.05 tsp salt

  • gyoza sauce:
  • Soy sauce, 1 tbsp

  • Vinegar: 2 tbsp

  • Chili flakes, 0.5 tbsp

  • 1/2 Ginger(optional)


  • Combine all the gyoza filling ingredients in a bowl.
  • Fill each wrapper with a teaspoon of filling. Fold the wrapper over and seal it.
  • heat 1 tablespoon of oil in a non-stick pan. After heating,cook the gyozas in it. Cook for approximately 4 minutes until golden. Add half a cup of water and sesame oil if you like the taste of sesame oil. Cook for about 3 minutes.
  • Make the sauce and serve them with chopsticks.


  • Don’t use to much oil while cooking; the filling might easily break and become too oily.

Nutrition Facts

Amount Per Serving:
Total Calories: 250Cholesterol (7mg)Sodium (80mg)
Potassium (50mg)Vitamin A (4 g)Vitamin C (0.2mg)
Iron (0.1mg)Calcium (1mg)Protein (1g)
(The nutrition information provided is estimated and depends on cooking methods and ingredients.)

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